Category
Lunch & Dinner
PREP TIME
TOTAL TIME
10 Minutes
1⁄2 tsp Extra Virgin Olive Oil
12 ozs Ahi Tuna (sushi-grade)
1⁄8 tsp Sea Salt
1⁄4 cup Guacamole
2 tbsps Red Onion (diced)
2 tbsps Cilantro
4 Corn Tortilla (small)
1⁄4 Jalapeno Pepper (seeds removed,
finely sliced)
1⁄2 Lime (juiced)
Leftovers — Best to enjoy immediately. Refrigerate in an airtight container for up to two days. | Serving Size — One serving is equal
to two tacos. | More Flavor — Add salsa, sour cream, sriracha, shredded cabbage, and your choice of sauce.
