Category
Breakfast
PREP TIME
TOTAL TIME
15 Minutes
10 Eggs
6 slices Bacon, Cooked (chopped)
½ cup Gruyere Cheese (shredded)
½ cup Baby Spinach (chopped)
⅛ tsp Sea Salt
1 cup Cottage Cheese
Leftovers — Refrigerate in an airtight container for up to four days. | Serving Size — One serving is equal to one egg muffin. | Dairy-free — Omit the cheese or use plant-based cheese. | Additional Toppings — Drizzle with hot sauce before serving
