Category
Breakfast
PREP TIME
TOTAL TIME
30 Minutes
12 ozs Chicken Breast
2 tbsps Extra Virgin Olive Oil
2 Yellow Onion (diced)
2 Garlic (cloves, minced)
2 tbsps Ginger (grated)
1⁄4 cup Tomato Paste
2 tsps Paprika
1 tbsp Curry Powder
2 tbsps Garam Masala
1 tsp Sea Salt
1 tbsp Chili Powder
1⁄4 cup Water
1 cup Canned Coconut Milk (full fat)
1 head Cauliflower
1⁄2 Lime (juiced)
Vegan or Budget-Friendly — Skip the chicken breast and replace with chickpeas, lentils or beans. | No Coconut Milk — Use Greek yogurt instead. | No Cauliflower Rice — Serve over brown rice or quinoa instead. | More Veggies — Add chopped cauliflower, sweet potatoes, peas, broccoli, baby spinach or chopped kale. Or serve it with a side salad. | Storage — Refrigerate in an air-tight container for up to 2 - 3 days.
