Chickpea & Tofu Taco Scramble

1 tsp Extra Virgin Olive Oil

. cup Shallot (minced)

. cup Cherry Tomatoes (chopped)

11 ozs Tofu (extra firm, drained, pressed

and crumbled)

ó cup Chickpeas (cooked)

ó tsp Taco Seasoning

ó Lime (juiced)

Leftovers — Refrigerate in an airtight container for up to three days. | Serving Size — One serving is approximately 1 ó cups. | More Flavor — Add nutritional yeast, salsa, and/or hot sauce. | Additional Toppings — Chopped green onions, cilantro, and/or red chili flakes.

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