Chocolate Baked Oats

1⁄4 tsp Coconut Oil

1⁄3 cup Oats

1⁄3 cup Oat Milk

1 1⁄2 tsps Maple Syrup

1⁄2 Egg

1⁄8 tsp Sea Salt

1⁄8 tsp Baking Powder

1 tsp Cocoa Powder

2 tbsps Chocolate Protein Powder

2 tbsps All Natural Peanut Butter

(divided)

Leftovers — Refrigerate in an airtight container for up to three days. | Serving Size — These were made in 8-ounce (120-mL) ramekin dishes. One ramekin is one serving. |Protein Powder — This recipe was developed and tested using a plant-based protein powder. | Additional Toppings — Chocolate chips, nuts, and/or seeds.

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