Eggs, Cottage Cheese, Micro Greens

1 Egg (large)

1/2 cup Cottage Cheese

1/4 cup Microgreens

1/4 cup Cherry Tomatoes (halves)

1/4 Cucumber (small, sliced)

1 tbsp Fresh Dill (chopped finely)

ó stalk Green Onion (sliced finely)

Sea Salt & Black Pepper (to taste)

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Leftovers — Refrigerate in an airtight container for up to three

days. | Prepare in Advance — Hard boiled eggs can be stored in

the refrigerator for up to seven days with the shell on. | More

Flavor — Add or swap the vegetables for wilted greens, avocado,

radishes, and/or fried mushrooms. Swap out the herbs for basil,

parsley, chives, or cilantro. | Additional Toppings — Swap the

hard boiled eggs with fried or poached eggs.