Pressure Cooker Apple & Yogurt Stuffed Sweet Potatoes

1 Sweet Potato (medium)

1 1/2 tsps Chia Seeds

ó cup Plain Greek Yogurt

1 tbsp Maple Syrup (divided)

2 tbsps Almond Butter (runny)

1/2 tsp Pumpkin Pie Spice

1/2 Apple (medium, chopped)

Leftovers — Best enjoyed immediately. Can be refrigerated in an airtight container for up to three days. | Serving Size — One serving is equal to one stuffed sweet potato. | Additional Toppings — Hemp seeds and pecans. | Dairy-Free — Use dairy-free yogurt.

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