Pumpkin Pie Greek Yogurt

1 cup Plain Greek Yogurt

1/2 cup Pureed Pumpkin

2 tbsps Maple Syrup

1 tsp Pumpkin Pie Spice

1/2 tsp Vanilla Extract

1/4 tsp Sea Salt

Leftovers — Refrigerate in an airtight container for up to four days. | Serving Size — One serving is equal to approximately 1 1/2 cups. | Make it Vegan — Use coconut yogurt. | Additional Toppings — Top with granola.

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