Sheet Pan Shrimp Fajitas

6 ozs Shrimp (deveined, peeled, tails removed)

½ Red Bell Pepper (thinly sliced)

½ Green Bell Pepper (thinly sliced)

¼ cup Red Onion (thinly sliced)

2¼ tsps Extra Virgin Olive Oil

2 tsps Taco Seasoning

¼ Lime (juiced)

3 Corn Tortilla

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Leftovers - Refrigerate in an airtight container for up to two days. More Flavor - Add red pepper flakes or cayenne to taste.

Serve it With - Tortillas, rice, cauliflower rice, lettuce, salsa, avocado, cilantro and/or sour cream. No Taco Seasoning - Use a combination of chili powder, cumin, garlic powder, onion powder, oregano, and salt.