1 cup Brown Sugar (dry)
2 1/2 tsps Garam Masala
2 tsps Smoked Paprika
3/4 tsp Turmeric
1 1/2 tsps Cumin
1/2 tsp Sea Salt
1 head Cauliflower (chopped into florets)
1/4 cup Extra Virgin Olive Oil (divided)
1 lb Chicken Breast
1/4 cup Tahini
1 tbsp Lemon Juice
1 tbsp Water
Leftovers — Refrigerate in an airtight container for up to three days. | Additional Toppings — Top with cilantro or parsley. | No Rice — Use another grain such as quinoa.
