Tilapia & Green Beans

2 tsps Extra Virgin Olive Oil (divided)

2 tsps Lemon Juice (plus more for serving)

1½ tsps Butter (melted)

½ tsp Maple Syrup

½ tsp Paprika

¾ tsp Dried Parsley

⅒ tsp Cayenne Pepper (optional or to taste)

2 cups Green Beans (trimmed)

Sea Salt & Black Pepper (to taste)

2 Tilapia Fillet

½ cup Banza Rice

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Leftovers - Refrigerate in an airtight container for up to three days.

Serving Size - One serving is approximately equal to a six-ounce (170 grams) fillet and one cup of beans. No Butter - Use ghee or vegan butter instead. More Flavor - Add other dried herbs and spices to taste.

Additional Toppings - Lemon wedges or fresh chopped herbs like parsley. No Tilapia - Use haddock, cod, or sole fillets instead. No Green Beans - Use asparagus, broccoli, or zucchini instead.

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