Category
Snacks
PREP TIME
TOTAL TIME
15 Minutes
3 tbsps Honey
2 tbsps Fish Sauce
2 tbsps Water (hot)
2 tbsps Lime Juice
8 Rice Paper Wraps
2 cups Purple Cabbage (thinly sliced)
1 Red Bell Pepper (medium, sliced)
ó Cucumber (sliced)
1 1/2 lbs Tofu (extra firm, pressed, sliced)
Leftovers — Best enjoyed immediately. Refrigerate in an airtight container for up to two days. Separate the rolls with a damp cloth or lettuce leaves to prevent sticking. | Serving Size — One serving equals approximately two rolls. | Additional Toppings — Add bean sprouts, crushed peanuts, vermicelli, cilantro, Thai basil, mint, shrimp, or sliced cooked pork. | No Honey — Use sugar, maple syrup, or your sweetener of choice instead. | Hoisin Lover — Instead of the sh sauce, make a hoisin dipping sauce by mixing equal parts of peanut butter and hoisin sauce. Dilute with water to your preferred consistency.
